We have exciting news!
It’s that time of the year again. Carols are heard in all of the nearest shopping malls, red and green tinsel shimmer throughout our homes and offices. Traditional mince pies and fruit cakes are being prepared all over the world. There’s excitement brewing – it’s that time of the year. It’s Christmas!
But here at bevPLUS, that’s not the only thing that’s brewing…
With the upcoming Christmas season in full swing, we a
bevPLUS organised a day-long sensory beer tasting experience, facilitated by FlavorActiv's Aruna Singh and Hotel Verde, Africa's greenest hotel. FlavorActiv provide the tools and training for high quality professional and technical beer tasters. The training session was beneficial in understanding the different tastes, textures and elements found in various beers and was followed up by a taster test and some delicious pizza’s after the session. Draft beer was brought through for th
If you haven't yet had a chance to book for our next Brewer's Table then make sure to schedule the 10th October in your calendars, because you don't want to miss this one!
Special international speakers Mark Wilken and Frank Peifer from Hopsteiner will be joining us to discuss the varieties, flavours, techniques and examples of dry hopping as well as spot vs contracts for the 2017 outl